Stuffing horns for SF series sausage stufferr

Stainless steel stuffing horns for the sausage stuffers we sell.  Length varies from 10 - 12in and the flange diameter is 2 9/16in.

We only recommend the 10mm for the thinnest of meat mixtures or the stuffer will not be able to extrude the meat.

50mm is great for portioning ground beef, pork, turkey and other similar products.